A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve...
Author: Kim Lawn
This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts...
Author: Jason Walters
Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Author: Kemberli Paes
This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
Author: Pamela Cresswell
This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients....
Author: SHRIMPBAIT
We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the...
Author: Chef John
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado!...
Author: Liz Dalton 'Lizzie'
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Author: GOODHOOD
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Author: JONNYLEN
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be...
Author: TURLTEKAT
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them,...
Author: JoeLactoseFree
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your...
Author: Bibi
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack...
Author: Lorimccar
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Author: LIKEN74
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked...
Author: HeidiS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Alison Brune
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Author: Chef Gene
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and...
Author: klouddweller
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this...
Author: Muy Bueno
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Author: Ben S.
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt...
Author: Diana Moutsopoulos
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Author: Rayna Jordan
This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great...
Author: Pam R
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food...
Author: Prairierose31
Wonderful candied pretzel twists that your family and friends will enjoy.
Author: JOYCEINDAYTON
This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.
Author: violet
This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed...
Author: ltrevin1
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...
Author: Mitchipoo
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly...
Author: Angela Sackett Superhotmama
So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.
Author: Cindy Smith
This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.
Author: Delish Nutrish
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon...
Author: Chef V
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Andrew Chin
If you're a braunschweiger fan, BOY will you LOVE this one!
Author: Michael Lee Ryan
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired...
Author: Robin Gibson
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with...
Author: MADDIECAT
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet....
Author: Soup Loving Nicole
Quick gluten-free, no-bake protein bars.
Author: Samantha LaBarge
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Author: Alona
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger